Our Menu
Tuesday-Saturday 4pm-10pm
Menu
Substitutions politely declined. Consuming raw or undercooked meats, poultry, seafood. shellfish or eggs may increase your risk of food borne illness.
Aviary Egg
$9.00
Fried ajitama "ramen" egg, garlic aioli, white anchovy.
Roasted Beets
$10.00
Candied walnut, blue cheese, sunflower sprout, horseradish.
Texas Green Beans
$12.00
Confit green beans, fondue, breadcrumbs, pickled relish.
Coppa Piccante
$12.00
Texas pears & olive oil, crunchy greens
Cheese Plate
$15.00
Three cheese composed plate.
Farro & Cabbage
$13.00
Confit shiitake mushrooms, fermented boudin spice.
Burrata
$15.00
Butternut squash puree, candied pecans, arugula.
Wagyu Beef Tartare
$16.00
N'duja vinaigrette, fried capers, chive, cured egg yolk.
Kampachi Ceviche
$16.00
Salsa verde, lime shoyu.
Beef Cheek
$16.00
whey caramel, chili garlic oil, herbs.
Pasta
$17.00
Shrimp meatballs, caper n'duja vinaigrette, Texas olive oil.
Redfish
$18.00
turnip puree, confit shiitake, miso burre blanc
6 oz NY Strip
$24.00
Charred onion jus.
Smashburger & Fries
$18.00
American cheese, pickles, special sauce.
"Snack Pack"
$8.00
Chocolate, koji, hazelnut.
Zucchini Bread
$10.00
pistachio, sweet cream ice cream, butterscotch