Our Menu
Tuesday-Saturday 4pm-10pm
Menu
Substitutions politely declined. Consuming raw or undercooked meats, poultry, seafood. shellfish or eggs may increase your risk of food borne illness.
Aviary Egg
$9.00
Fried ajitama "ramen" egg, garlic aioli, white anchovy.
Roasted Beets
$10.00
Whipped dill yogurt, honey roasted pistachio.
Charred Carrots
$12.00
Mole, carrot top relish.
Cheese & Coppa
$35.00
Three cheese composed plate, coppa picante, nuts, fruit.
Cabbage
$12.00
Fermented & charred cabbage, sesame, garlic tahina.
Burrata
$15.00
Cauliflower puree, fried cauliflower, candied pecans.
Farro & Mushrooms
$10.00
Creamy manchego farro, maitake mushroom.
Wagyu Beef Tartare
$16.00
Salsa macha aioli, chives, capers, shallot, cured egg yolk.
Scallop Crudo
$16.00
Fermented strawberry, hot sauce, fennel.
Beef Short Rib
$20.00
Texas kale, mushroom duxelle, whey caramel.
Pasta
$19.00
Tagliatelle pasta, bolognese.
Red Fish
$18.00
White rice, achiote sauce, radish, cilantro.
Pork Loin
$24.00
Berkshire Kurobuta pork, sauce gribiche, confit fennel, radish.
Aviary Burger
$18.00
Double meat, double meat, special sauce.
Panna Cotta
$8.00
Maple short stack panna.
Beet Cake
$10.00
Chocolate ice cream.