Our Menu
Tuesday-Saturday 4pm-10pm
Menu
Substitutions politely declined. Consuming raw or undercooked meats, poultry, seafood. shellfish or eggs may increase your risk of food borne illness.
Chicken Liver Mousse
$14.00
Caramelized shallots, seasonal accoutrements, house crostini
Ricotta & Pickle Plate
$14.00
Whipped ricotta, seasonal pickle selection
Roasted Carrots
$15.00
Terragon chevre, pistachio salsa macha, chamomile pickles
Summer Salad
$15.00
Texas greens, watermelon, chicken skin crumbles, miso dressing, herbs
Prawn Crudo
$19.00
Black Tiger Prawn, kumquat, chiles, cucumber
Smoked Potatoes
$12.00
Whey dashi, beet kraut, dill
Seared Diver Scallops
$38.00
Corn au poivre, fried potatoes, chimichurri
Smash Burger & Fries
$20.00
Double meat, double meat, special sauce, pickles
Pork Cheek
$28.00
Sweet pepper escabeche, smoked carrot BBQ sauce
Octopus
$35.00
Black garlic tahina, blistered tomato, tamarind chutney
Panna Cotta
$8.00
Cantaloupe, black tea gelée, roasted nuts
Ice Cream
$6.00
Peaches, pie crust, sherry caramel